Today Mom took us to visit a bagel factory to see how bagels are made. We also went with some of our homeschooled friends.
We got to see them stick the bagels in the huge steam oven, we watched them teach us how to dip a bagel to get the seeds or onions on top, and we even watched one lady braid challah bread. This is a picture of us next to the really big mixer. Holy cow! It was BIG!

They also let each of us make our own bagel. But first we had to put on our "chef hats." They were silly, but we put them on anyway!
Then we each were given an uncooked bagel. We could sprinkle them with chocolate chips, butterscotch chips, colored sprinkles and rock sugar. So we used all of them, of course.
Then we baked them for about 10 minutes and took them home to eat them. They were too hot to eat at the factory, but once we tried them they were YUMMY!
What a cool fieldtrip.